This is one of my favorite parts of the Spark - you don’t need to tend to it after you’re done cooking. Once you’re done cooking your meal, all you need to do is turn the dial to the “off” mode and leave it plugged in to let it cool off. The grill gives you so much control you start to feel invincible and need a not-so-gentle reminder that the surface in front of you is in fact heated to 500 degrees. The grates also have a drip tray, which means any food that falls isn’t lost to the fiery pits forever.Īfter a few times using the Spark I’ve become so comfortable cooking over extreme heat I’ve almost burned myself a few times. I’ve found that the heat accurately raises and lowers in accordance with the dial, and if you swipe some avocado or olive oil on the grates before adding food very few things stick.
The cast-iron grates get very hot and evenly distribute heat so there are few “cold” spots on the grill. The Spark Grill is excellent to cook with. Doesn’t have as large of a cooking surface as other grills, but is perfect for households with 2-3 people.Requires connection to an outlet for a power cord.Straightforward to assemble, but still took time and a few tools that didn’t come with the grill.Requires the purchase of Briqs to operate, not just an upfront cost, and they’re more expensive than charcoal.Grill turns off quickly and cools down fast.Briqs are very easy to insert and clean up afterward.Whole grill comes in a cart that makes it easy to move.The thick, porcelain hood keeps the heat contained and looks sleek from the outside.Adjusting temperature before and during cooking is simple.Very easy, and safe, to turn on and light.After that, choose your desired temperature and turn it off when you’re done. Easy-to-Use Temperature Dial: Ten minutes after you turn on the dial, the grill is fully heated and ready to use.High Heat: 30-40 minutes of grill time at 600-900 degrees Fahrenheit, designed for restaurant-grade searing and cooking pizza.Everyday: 60-90 minutes of burn time, 500-700 degrees Fahrenheit, great for grilling for a party.Low & Slow Briqs: 6-8 hours of turn time at 250-350 degrees Fahrenheit, great for smoking and low BBQ cooks.Quick Briqs: 30-45 minutes of burn time between 450-600 degrees Fahrenheit, perfect for weeknight dinners.Briqs come in four different varieties designed for different burn times: Briqs: The all-natural charcoal fuel inside the drawer, made of a blend of hardwoods.Porcelain-Enameled, Double-Wall Insulated Kettle: The grill’s top keeps all the heat in when closed and is made to efficiently conduct temperature during and after a cook.386 square inches of cooking surface (16.3 x 23.7 inches).Single-use, no-mess charcoal Briqs for easy cleanup.Wide cast iron grill grates for caramelization and temperature regulation.250-900 degree Fahrenheit temperature range.It costs just over $1,000 and is what all of the purchase links in this piece will link to. For my Spark Grill review, I received the Chef’s Package which comes with:įor the average user, I’d recommend their Essentials Package, which comes with the grill and a selection of Briqs.
The Spark Grill comes in a few different packages, with differing amounts of Briqs and added accessories like a pizza tray and cutting board.
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